MENU 1

Griddled Meats & Fish

Sirloin Steak with crushed peppercorns and spices
Pork Steak with sage
Free range Chicken & Rosemary
Large King Prawns

Salmon steaks
Homemade baked beans

Roasted beetroot

Grill Sauces

Salad Selection

Goats cheese and watercress
New Potato Salad
Beetroot & Honey
Greek Salad

Rustic breads

Mixed Berries & Clotted Cream

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MENU 2

Free range chicken with tarragon and lemon
Homemade beef burgers
Peppered Rump steak
Cumberland sausages

Griddled Asparagus & lemon butter


Grill sauces

Coleslaw
Greek salad
Garlic roasted potatoes
Mixed leaves
Vine Tomatoes

Rustic breads and soft flour baps

Fresh summer berries & Cream
Chocolate Tart

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MENU 3

Fish Barbeque

Seafood and Shellfish Barbecue
King prawns
Brochette of Scallops with ginger dressing
Lobster tail with shredded Chinese vegetables and soy
Tuna steaks
Monkfish tails
Sardines


Asparagus
Greek salad
Herb salad
New potatoes with olive oil and smashed basil

Rustic breads

Strawberries and raspberries with clotted cream

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MENU 4

Selection of matured highland beef
Rump
Sirloin
Fillet
Fore rib
Cut into generous steaks and grilled to your liking

Served with salads and goose fat chips

Strawberries and clotted cream

MENU 5

Spit Roasts

Carved Roasted Pig
Or
Garlic rosemary lamb
Or
Peppered beef
Or
Turkey

Or

Leek and mature cheddar crumble(v)

Grill Sauces
Roasted new potatoes with rosemary and garlic
Greek salad
Tomato and cucumber salad
Coleslaw
Rustic breads

Profiteroles with chocolate sauce

Strawberries and cream

Choice of 1 meat

Choice of 2 meats

Choice of 3 meats

Selection of dishes perfect for wedding evening guests and casual events

Roasted pork carved on bread baps, apricot stuffing and apple sauce

Crispy Home cured Bacon on crusty baguette
Romany Stew

Cooked over wooden fire served with crusty bread

Paella (fish or meat)

Lamb Chettinaad & Thin bread

Moroccan style cous cous