Scallops Normandy £10.75

Timbale of crab and bisque jelly with rocket leaves, mango dressing & thin crisp bread £9.75

Confit of duck, rocket & sweet chestnuts £9.00

Seafood risotto £9.50

Home smoked wild Salmon £9.00

Selection of soups £6.00

Asparagus platter £8.75

Carpaccio of beef, smoked beetroot, balsamic reduction £9.50

Salad of tender vegetables & herbs £8.50

Roast Quail, tartlet of onion & olives £9.00

Monkfish wrapped in Parma ham with crushed olives, sun dried tomatoes, pine nuts and chilli £19.50

Fillet of beef with peppercorn sauce £21.00

Loin of Lamb ,Madeira & wild mushrooms £21.00

Brill poached in white wine and fennel butter sauce £21.00

Fillet of venison crusted with juniper and rapeseed £21.00

Roast squash with Italian greens £17.00

Pot roasted Guinea fowl ,spiced cous-cous £21.00

Four rib of beef, creamed potato & greens £21.00

Lobster (various)£mp

Sweet potato and aubergine cake with Parmesan crust £17.00
Baked Goats cheese with Mediterranean vegetables. £17.00



Rich French chocolate cake £7.00

Cherries in Armagnac £8.00

Pear tart ,clotted cream £7.00

Baked rice pudding with winter berries £7.00

Crème brulee £6.50

Strawberry Charlotte £7.00

Apple and blackberry crumble, vanilla pod ice cream £7.00

Cheese board £7.00



Coffee & Sweetmeats £2.50